Newport Butchers And Bakers Ltd

88A Main Rd, HU15, 2RG | Directions
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Description

Using only guaranteed meats, which can be traced to point of origin, ensures that the customer receives only the highest quality meats and poultry at competitive prices. Often acheiving awards, Newport Butchers & Bakers use traditional techniques to achieve superior results. All beef is hung for a minimum of 21 days to ensure taste and tenderness.